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Pacchimirapakai Kharam (Fried Green Chile Chutney)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound green chiles tamarind -- the size of a lemon

    2. 1 tablespoon peeled broken black gram dal -- (urad dal)

    3. 1 teaspoon fenugreek seeds

    4. 1 teaspoon black mustard seeds

    5. 1 pinch asafetida

    6. 1 pinch turmeric salt -- to taste

    7. 4 tablespoons oil

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Clean the green chiles. Dry well.

    2. Pour 2 tbsp. oil in the frying pan and fry the green chiles for two minutes. Remove and cool.

    3. Pour 2 more tbsp. oil in the pan and fry the mustard seeds, fenugreek, black gram, asafetida and turmeric. Remove and cool. (Keep the strained oil aside.) 4. Grind with green chiles, tamarind, and salt. Top with the strained oil.

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