Ingredients Jump to Instructions ↓

  1. 4 small oranges

  2. 2 small cooked and mashed sweet potatoes

  3. 1/4 cup SPLENDA No Calorie Sweetener, Granulated

  4. 1/4 cup SPLENDA Brown Sugar Blend

  5. 1 teaspoon cinnamon

  6. 1/4 teaspoon ground ginger

  7. 1 teaspoon orange juice

  8. 1/2 cup chopped apples

  9. 1/4 cup raisins

  10. 3/4 cup mini marshmallows

Instructions Jump to Ingredients ↑

  1. Halve oranges and squeeze over small bowl to loosen centers and extract juice. Place orange halves on baking sheet. Set juice aside. Preheat oven to 325°F (160°C). Mix potatoes, SPLENDA Granulated Sweetener, SPLENDA Brown Sugar Blend, cinnamon, ginger and orange juice together in a medium size bowl until well blended. Stir in the chopped apples and raisins. Spoon the potato mixture into the orange halves. Top with the mini marshmallows. Place filled oranges on a baking sheet. Bake in preheated oven for 30 to 40 minutes or until marshmallows are lightly browned and center is warm.


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