->Nectarine Mulberry <-

2 cups mulberries

3/4 cup sugar

3 tablespoons cornstarch

1 cup water

2 1/2 cups ripe nectarines, sliced

1 graham cracker pie crust

Rinse berries and drain on paper towels. In a saucepan, combine

sugar and cornstarch. Add 1 cup of the berries and the water. Cook,

stirring often, over medium-high heat until mixture comes to a full

5 to 7 minutes. Arrange nectarines slices and remaining

berries in an even layer in pastry; spoon hot berry mixture over

fruit. Chill until glaze is set.