• 12servings
  • 34minutes
  • 130calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 boneless skinless chicken breast half (4 oz.), cooked, shredded (about 3/4 cup)

  2. 2 Tbsp. GREY POUPON Country Dijon Mustard

  3. 4 tsp. hot pepper sauce

  4. 36 TRISCUIT Crackers

  5. 2 Tbsp. butter or margarine , melted

  6. 1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese

  7. 2 Tbsp. finely chopped celery

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400°F. Toss chicken with mustard and hot pepper sauce. Spoon about 1 tsp. of the chicken mixture onto each cracker; place on baking sheet. Drizzle evenly with melted butter.

  2. MIX cheese and celery; spoon about 1/2 tsp. of the cheese mixture onto each topped cracker.

  3. BAKE 4 minutes or until cheese is melted. Serve with additional hot pepper sauce, if desired.


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