• 1serving

Rate this recipe:

Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. -I was out of town for a few

  2. -days and came up with a

  3. -great gift

  4. -for my daughter, the book

  5. -"Food Wizardry for Kids."

  6. -We

  7. -tried the recipe for Cheese

  8. -Eyeballs today -- a fairly

  9. -appropriate recipe a few

  10. -days before Halloween!

  11. -This recipe

  12. -food processor, and then

  13. -the child can "roll up" the

  14. -eyeballs

  15. -just like playing with

  16. -clay.

Instructions Jump to Ingredients ↑

  1. + 1/2 lb (2 cups) Cheddar cheese, grated 1/2 c Margarine (1 stick) 1/2 t Salt 1 t Paprika 1 c Flour 6 oz Bottle stuffed green olives (small size = 8 oz = 63 olives!) Preheat oven to 400 degrees Shred cheese in work bowl of food processor, then place metal chopping blade in work bowl and add margarine.

  2. Combine salt, paprika, and flour in separate bowl.

  3. Turn on food processor, and slowly add flour mixture through the feed tube.

  4. Stop processing as soon as ingredients are combined.

  5. Measure approximately one teaspoon of this mixture and form an "eyeball" around an olive.

  6. Turn the olive in the "eyeball" so that it is "staring" outward.

  7. This recipe will yield about 24 "eyeballs".

  8. Line up the eyeballs on an ungreased cookie sheet.

  9. Bake in the oven for approximately 15 minutes.

  10. If you want to make these ahead of time, freeze them UNBAKED on the cookie sheet and transfer to a plastic bag when frozen.

  11. Then just thaw and bake when needed.


Send feedback