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  1. -- exported from cookworks for meal-master, v7

  2. title: potato soup with dumplings categories: entree, soup servings: 10

  3. 1/4 c unsalted butter

  4. 1 c onion

  5. 4 c water

  6. 3 lb new potatoes

  7. 1 c celery

  8. 1 t salt

  9. 1/2 t white pepper

  10. 2 t parsley

  11. 2 t unsalted butter

  12. 1/3 c flour

  13. 2 ea egg

  14. 1/4 t salt

  15. 1/8 t freshly grated nutmeg

  16. 1 c sour cream

  17. 5-6 minutes add water and bring to a boil add potatoes, celery,

  18. 1 tablespoon salt, and pepper bring to a boil, reduce heat, and simmer for 15-20 minutes meanwhile, combine butter and flour- mix well beat in eggs, remaining

  19. 1/4 teaspoon salt, and nutmeg-mix well drop by teaspoonsful into simmering soup cover and simmer for 10 minutes remove from heat, uncover, and gently stir in sour cream serve hot --

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