• 8servings
  • 35minutes
  • 292calories

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Ingredients Jump to Instructions ↓

  1. 270g packet (6 sheets) filo pastry,defrosted if frozen

Instructions Jump to Ingredients ↑

  1. Set the oven to Gas Mark 6 or 200°C. Cut the stack of filo pastry sheets into 10cm (4in) squares. Cover with cling film while you work with them.

  2. Layer up 4 filo pastry squares in the base of a tin, brushing each layer with butter and arranging the pastry at alternate angles, like the points of a star. Repeat with the rest of the pastry to make 8 tarts. Bake for 10 mins until crisp and golden.

  3. Spoon the mincemeat into the filo tarts and push several cranberries into each one. Bake for 5 mins, just until the cranberries are softened slightly.


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