Ingredients Jump to Instructions ↓

  1. 3 Cream cheese - softened

  2. 1/2 cup 118ml Milk

  3. 2 Crabmeat - drained and picked over;, flaked

  4. 1/2 cup 31g / 1.1oz Green onions with tops - chopped

  5. 1 teaspoon 5ml Prepared horseradish

  6. 2 teaspoons 10ml Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients in lightly greased crock pot. Cover and cook on high setting until cheese begins to melt (about 30 minutes), stirring well occasionally. Cover and continue to cook on high setting until mixture is smooth and cheese is melted. Add more milk if needed for dipping consistency; then turn to low setting for 3 to 4 hours. Just before serving remove cover. Serve as a hot dip with Melba rounds. Makes about 1 quart.


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