->Sausage Veg Soup <-

1 cup sliced carrots

1 large baking potato, peeled and cut into 1/2 cubes

1 clove garlic

2 (14 1/2 oz) cans beef broth

1 (15 oz) can garbanzo beans

1 (14 1/2 oz) can pasta style chunky tomatoes, un-drained

1 1/2 cups water

1/2 teaspoon dried italian seasoning

1 bay leaf

1 cup zucchini-julienne cut grated fresh parmesan cheese

In a large skillet brown sausage; drain. Place into a crock-pot,

and add all ingredients except zucchini..

Cover; cook on low 7-9 hours

Remove bay leaf, and gently stir in zucchini, cover and cook 30

more minutes.

Serve with grated cheese.

serves 8