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Vegetable Kurma

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Vegetables

    2. 2 Onions cut length-wise

    3. 2 Green-chilees cut length-wise

    4. 1 teaspoon 5ml Corriander powder

    5. 1 1/4 teaspoons 6 1/3ml Salt

    6. 1 Turmeric powder

    7. 1/2 Cinnamon

    8. 2 Cloves

    9. 2 Cardamom

    10. 2 tablespoons 30ml Coconut powder

    11. 1 teaspoon 5ml Khus-khus - (poppy seeds)

    12. 1/4 teaspoon 1 1/3ml Garlic

    13. 1/4 teaspoon 1 1/3ml Ginger

    Instructions Jump to Ingredients ↑

    1. Put a reasonable sized vessel on the range and heat oil.

    2. Put cinnamon, cloves and cardamom and fry for 2-3 minutes.

    3. Add onions and green chilees and fry till onions turn brown.

    4. Add garlic + ginger paste and fry for a minute or so.

    5. Add vegetables and fry for about 3 minutes.

    6. Add Water (about a cup or two).

    7. Let the vegetables + turmeric powder cook.

    8. If you are using canned or frozen vegetables skip the above step.

    9. Add coconut paste, khus-khus, salt and wait till cooked.

    10. note: Cook on a low fire

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