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Parmesan Vegetable Toss Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups fresh broccoli florets

  2. 2 cups fresh cauliflowerets

  3. 1 small red onion, thinly sliced

  4. 1/4 cup fat-free mayonnaise

  5. 1/4 cup fat-free ranch salad dressing

  6. 5 teaspoons shredded Parmesan cheese

  7. 1/4 teaspoon dried basil

  8. 1 cup chopped lettuce

  9. 1 can (8 ounces) sliced water chestnuts, drained

  10. 1/2 cup Caesar salad croutons

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the broccoli, cauliflower and onion. In a small bowl, combine the mayonnaise, ranch dressing, Parmesan cheese and basil. Drizzle over vegetable mixture; toss to coat. Chill until serving. Just before serving, add lettuce and water chestnuts; toss to coat. Sprinkle with croutons. Yield: 6 servings.

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