Touchdown Cake

Preparation : 1. Preheat oven 10 350 2. Grease and flour 1 (10 inch) round cake pan 3. Prepare cake following directions for basic recipe. Bake 45 to 50 minutes.

Cut and remove a 2 inch slice from center of cake. Set aside.

Arrange remaining pieces of cake together to form a football.

Frost tops and sides of cake with milk chocolate frosting.

Place a half cup of vanilla frosting in a small, resealable plastic bag.

Snip off one corner of plastic bag, and pipe frosting laces on football.

Frost leftover cake for service.