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Ingredients Jump to Instructions ↓

  1. 1 (19 1/3-ounce) package brownie mix

  2. 1 (3.9-ounce) package chocolate instant pudding mix

  3. 1 (7-ounce) container frozen non-dairy whipped topping, thawed

  4. 1 (6-ounce) bag milk chocolate morsels

Instructions Jump to Ingredients ↑

  1. Prepare brownie mix according to package directions in a 9 x 13-inch pan. Cool. Crumble or cut into small pieces.

  2. Prepare chocolate pudding according to package directions, omitting the chilling procedure.

  3. Place half of crumbled brownies in the bottom of a 3 quart trifle bowl. Top with half each of the pudding, whipped topping and chocolate morsels. Repeat. Cover.

  4. Chill at least 8 hours. Garnish with more chocolate morsels on top.

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