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Chinese Dumplings (Pot-Stickers)

  • 4servings
  • 2534calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **DOUGH**

  3. 1/2 teaspoon salt

  4. 2 1/2 cups unsifted flour

  5. 1 tablespoon lard -- chopped fine

  6. use margarine!)

  7. 1 cup boiling water

  8. **FILLING**

  9. 1 pound ground pork

  10. 2 tablespoons dry sherry

  11. 2 tablespoons soy sauce

  12. 1 teaspoon grated ginger

  13. 1/2 teaspoon groud white pepper

  14. 1 tablespoon toasted sesame oil

  15. 1 tablespoon chopped green onion

  16. 1/2 teaspoon sugar

  17. 1 egg white

  18. 1 teaspoon salt

  19. 1 tablespoon corn starch

  20. 2 cloves garlic -- finely minced >

  21. 2 tablespoons finely chopped water chestnuts

  22. 2 tablespoons finely chopped bamboo shoots

  23. 1 tablespoon garlic & red chile paste -- (or more)

  24. 1 cup finely chopped cabbage -- with moisture

  25. -- squeezed out

Instructions Jump to Ingredients ↑

  1. mix all the ingredients and knead thoroughly let rest on the counter under a bowl for 20 min.

  2. Filling:

  3. Preparation: 1. Break off about a teaspoon of the dough, and roll into a 3 inch circle.

  4. Place a teaspoon of the filling in the middle of the circle, and wet the edges of the circle with a little water. Seal into a half-moon shape, avoiding trapped air.

  5. Heat a saute pan with 2 tbsp peanut oil, and place the dumplings upright in the pan and cook on medium /high heat until bottoms become nicely browned (3-5 min.)

  6. Pour 1 cup chicken stock into the hot pan and immediately cover. Cook another 3 or 4 minutes, until most of the broth is absorbed.

  7. serve immediately with a sauce made with 1/2 cup soy with a dash of ginger, scallion and a few drops of sesame oil for dipping.

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