Tortillas de Harina

Tortillas de Harina

Recipe By : Patricia Wriedt

1 Preparation Time :

Categories : Mexican

Amount Measure Ingredient -- Preparation Method -- -- --

1 Kilogram flour, all-purpose

250 grams vegetable shortening

2 teaspoons salt

water as needed

Mix the flour with the salt, then with the vegetable shortening and when it is

done add water as needed for to make a dough.

Make balls for to do the tortillas and let stand 10 minutes.

With a rolling pin make tortillas and cook in a hot "comal" or sarten with

teflon without any kind of shortening, cook one side let make a little balls

of vapor, then cook the other side until cook, another time turn the tortilla

and cook the first side until it's done.

Use or let cool and refrigerate. - - - - - - - - - - - - - - - - - -