Ingredients Jump to Instructions ↓

  1. : 1-1/2 pounds flank steak -- (1/2" thick)

  2. 1 clove garlic -- minced

  3. 2 teaspoons dry mustard -- (Coleman s)

  4. 1/4 cup Jack Daniel s whiskey

  5. vegetable oil

  6. 2 tablespoon butter

  7. salt to taste

  8. black pepper to taste

Instructions Jump to Ingredients ↑

  1. : Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey; pour mixture over the steak and refrigerate, covered, overnight. (Easiest done in a Zip-Loc bag). Set out at room temperature for 2 hours before cooking. Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side, dotting each side with butter while cooking. Slice the steak immediately by cutting across the grain into 1/4-inch thick slices. Sprinkle with salt and pepper


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