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French Onion Soup

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons butter

    2. 4 small onions, thinly sliced

    3. 5 1/2 cups warm water

    4. 1/2 cup dry white wine

    5. 6 teaspoons beef base or bouillon granules

    6. 1 teaspoon Worcestershire sauce

    7. 3/4 cup diced Swiss cheese

    8. 6 slices French bread, toasted

    9. 1/2 cup shredded Swiss cheese

    10. 1/4 cup freshly grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Melt butter over medium heat in large saucepan. Add onions; cook for 15 to 17 minutes or until golden brown and tender. Stir in water, wine, beef base and Worcesteshire sauce; bring to a boil. Reduce heat to low. Cover; cook for 20 minutes. Preheat oven to 425 °F (220°C). Ladle soup into 6 oven-proof bowls. Top with diced Swiss cheese and a slice of toast. Sprinkle with Swiss cheese and Parmesan cheese. Bake for 10 to 15 minutes or until cheese is golden.

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