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Ingredients Jump to Instructions ↓

  1. 1 c. white sugar

  2. 1/2 c. brown sugar

  3. 3 tsp. cinnamon

  4. 1 stick butter, melted

  5. 3 (10 count) can biscuits

Instructions Jump to Ingredients ↑

  1. Mix dry ingredients four ways, put in bowl and cover. Grease bundt pan. Dip each biscuit into butter, then into sugar and cinnamon mixture. Stack unevenly in bundt pan. Bake at 425 degrees for 20-25 minutes. Turn out onto plate.

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