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Favorite Vegetable Crockpot

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, D, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. -pvmg94b

  3. 8 potatoes*

  4. 1 onion -- chopped

  5. 4 carrots -- peeled and sliced

  6. 2 stalks celery -- sliced

  7. 4 chicken bouillon cubes

  8. 1 tablespoon parsley flakes

  9. 5 cups water

  10. 1/3 cup butter or margarine

  11. ham - cubed to taste

  12. 13 ounces can evaporated milk

Instructions Jump to Ingredients ↑

  1. *Peel and cut potastoes into bite-sized pieces. Put all ingredients except evaporated milk in crock pot. Cover and cook 10 to 12 hours. Stir in evaporated milk during last hour. Add flour to thicken, if desired. This is made in the crock-pot-very easy and yummy! Mellisa Kallenbach

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