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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package frozen French-style green beans

  2. 2 cups diced fully cooked ham

  3. 2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted

  4. 1/2 cup mayonnaise or salad dressing

  5. 2 teaspoons Dijon mustard

  6. 2 cups shredded Cheddar cheese

  7. 1 cup shredded mozzarella cheese

  8. 1/2 cup dry bread crumbs

  9. 2 tablespoons butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. In an ungreased 13-in. x 9-in. x 2-in. baking dish, layer the green beans and ham. Combine the soup, mayonnaise and mustard; pour over ham. Sprinkle with cheeses. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through and cheese is melted. ');

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