Cheesy Muffin Melt

Title: Cheesy Muffin Melt

Categories: Cheese Main dish Sandwiches Vegetables Servings: 4

1 1/2 c Cottage Cheese; Creamed

1/2 c Wheat Germ; Regular

2 tb Green Chiles; Chopped

1/4 ts Oregano Leaves; Crushed

1/4 ts Basil Leaves; Crushed

1/4 ts Salt

3 ea WholeWheat English Muffins;*

6 ea Tomato; Slices

1 x Cheddar; Sharp, SlicesThe whole wheat muffins should be halved and toasted.

Combine the cottage cheese, wheat germ, chiles, and seasonings, blending

well. Mound onto toasted muffins. Top with tomato slices and 3 to 4 inches from the heat until

the cheddar melts, about 5 minutes.

Makes 6 open faced sandwiches. --