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Veal chops with squash and pears

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 sprigs rosemary , leaves chopped

    2. 8 tbsp clear honey

    3. 1 tbsp chopped mint

    4. 4 tbsp olive oil

    5. 4 veal chops salt and black pepper

    6. 3 pears , quartered and core removed

    7. 100 g new potatoes

    8. 2 harlequin squash , peeled, cut into 3cm chunks 5 cloves garlic

    9. 4 tbsp olive oil salt and black pepper

    Instructions Jump to Ingredients ↑

    1. Veal chops with squash and pears Method 1. Preheat the oven to 180C/gas 4. Combine the rosemary with the honey, mint, and olive oil. Season with salt and pepper.

    2. Place the chops onto a bowl and massage this herb mixture into the meat.

    3. Transfer the chops to a large roasting tin and scatter over the pears, potatoes, squash and garlic cloves. Drizzle with olive oil and season with salt and pepper.

    4. Roast for 1 hour, or until the meat is tender, and the fruit and vegetables cooked.

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