Ingredients Jump to Instructions ↓

  1. 8 sprigs rosemary , leaves chopped

  2. 8 tbsp clear honey

  3. 1 tbsp chopped mint

  4. 4 tbsp olive oil

  5. 4 veal chops salt and black pepper

  6. 3 pears , quartered and core removed

  7. 100 g new potatoes

  8. 2 harlequin squash , peeled, cut into 3cm chunks 5 cloves garlic

  9. 4 tbsp olive oil salt and black pepper

Instructions Jump to Ingredients ↑

  1. Veal chops with squash and pears Method 1. Preheat the oven to 180C/gas 4. Combine the rosemary with the honey, mint, and olive oil. Season with salt and pepper.

  2. Place the chops onto a bowl and massage this herb mixture into the meat.

  3. Transfer the chops to a large roasting tin and scatter over the pears, potatoes, squash and garlic cloves. Drizzle with olive oil and season with salt and pepper.

  4. Roast for 1 hour, or until the meat is tender, and the fruit and vegetables cooked.


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