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Kentucky Spoon Bread

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces canned corn

    2. 8 ounces cream-style canned corn

    3. 1/2 cup butter or margarine

    4. 2 eggs

    5. 8 ounces sour cream

    6. 1 package jiffy -- (or other) corn -- muffin mix

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix cooled, melted butter and eggs. Add sour cream, mix. Add corn, then muffin mix. Mix well. Bake in a 350 degree oven for 45 minutes. (NOTE: I usually add double the amounts of corn, but it can add up to 1/2 hour onto the cooking time.)

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