Korean-Style Marinated Skirt Steak/Grilled Scallions/Tortillas

3 tablespoons soy sauce

1 tablespoon sake

4 large cloves garlic -- finely chopped

3 scallions -- white part only,

-- minced 2 teaspoons finely chopped ginger

2 teaspoons toasted sesame oil

1 pound skirt steak -- trimmed and cut 4 portions

1 tablespoon vegetable oil

Salt and freshly ground pepper

30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.

8/5/98 SHOW

All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved