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Cheesy Fudge

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 pound processed cheese spread, diced

    2. 1 cup butter or margarine

    3. 6 (1-ounce) squares unsweetened baking chocolate

    4. 2 pounds powdered sugar, sifted

    5. 1 1/2 pounds pecans, chopped

    6. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. In a saucepan, heat diced processed cheese spread, butter, and baking chocolate over medium-low heat, stirring occasionally, until melted. Gradually add sifted powdered sugar to the chocolate mixture, beating with an electric mixer until smooth. Stir in chopped pecans and vanilla. Pour into a greased 13 x 9-inch baking dish. Cool and cut into squares.

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