• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mixed Vegetable Casserole

  • 40minutes
  • 333calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (20 ounce) package frozen mixed vegetables

  2. 1 cup chopped onion

  3. 1 cup chopped celery

  4. 1 cup shredded cheddar cheese

  5. 1 cup mayonnaise

  6. 1 1/2 cups Ritz cracker crumbs

  7. 1/2 cup butter or 1/2 cup margarine , melted

Instructions Jump to Ingredients ↑

  1. Cook the frozen vegetables according to the package directions. Drain well.

  2. Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.

  3. Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.

  4. Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback