Hearty

4 slices bacon -- diced

4 medium onions -- quartered

1 package frozen cut green beans

1 cup water

1 1/2 teaspoons salt

1/2 teaspoon crushed rosemary

1/4 teaspoon thyme

1 can (1 lb.) tomatoes -- undrained

1 can (1 lb.) sliced carrots -- drained

2 cans (10 1/2 oz.) condensed cream of potat

1 cup milk

1 cup half and half Cut filets in

1 1/2-inch squares. Fry bacon until crisp. Remove from pan; dra in and save. Add onion, beans, water, salt, rosemary and thyme to drippings. C over; simmer

15 minutes.

10-15 minutes

busted by sooz