Ingredients Jump to Instructions ↓

  1. 1 Can (13 oz) white tuna Packed in water, drained

  2. 1 Can (8 oz) dark red kidney Beans, rinsed and drained

  3. 1 lg Tomato, seeded and diced

  4. 1/2 c Ripe olives, sliced

  5. 1/2 c Sliced green onions & tops

  6. 1/2 c Pace Picante Sauce

  7. 1/3 c Bottled Italian dressing

  8. 1/2 ts Dried basil, crushed

  9. 3 c Shredded spinach leaves

Instructions Jump to Ingredients ↑

  1. Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.


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