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Tuna Noodles and gravy

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon vegetable oil

  3. 2 forks flour

  4. 2 cups milk

  5. 1/2 bag extra large egg noodles (cooked and drained)

  6. 1 can tuna (Drained)

  7. 1 can whole kernal corn (drained)

Instructions Jump to Ingredients ↑

  1. To save time, start the noodles at the same time as starting the gravy. Making the milk gravy:

  2. Heat oil over medium low heat, add flour and stir until well mixed (will be pasty) slowly add milk (use more if necessary)allow to come to a slow boil, stirring often. When the gravy has a thick look to it, flake in tuna and stir well. Mix gravy into noodles, add corn mix well. Heat 2 to 3 minutes. Serve hot and spice with salt and pepper to taste.

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