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  1. E PLURIBUS UNUM

  2. 3/4 Ounce Frangelico

  3. 3/4 Ounce Chambord

  4. 3/4 Ounce Kahlua

  5. 6 Ounces Chocolate Ice Cream

  6. Blend liquor with 2 scoops of ice cream with ice. Garnish

  7. with shaved white chocolate.

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