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Slow Cooker Big and Spicy Chicken Hoagies

  • 8servings
  • 495minutes
  • 560calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 tablespoons Caribbean jerk seasoning

  2. 3 pounds boneless skinless chicken thighs

  3. 1 large red or green bell pepper, chopped (1 1/2 cups)

  4. 1 large onion, chopped (1 cup)

  5. 1/2 cup Progresso® chicken broth (from 32-oz carton)

  6. 1/4 cup ketchup

  7. 8 hoagie buns (7 to 8 inches), split

Instructions Jump to Ingredients ↑

  1. Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.

  2. Cover and cook on low heat setting 6 to 8 hours.

  3. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.

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