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Pfeffernusse(Pepper Balls)

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 c Flour -- Unbleached, Unsifted

    2. 1 t Baking Powder

    3. 1 t Cinnamon

    4. 1 t Cloves -- Ground

    5. 1/2 ts Mace

    6. 1 t Allspice -- Ground

    7. 1 x Black Pepper -- As Desired

    8. 1 1/4 c Honey

    9. 2 tb Butter -- (No Margarine)

    10. 2 ea Eggs -- Large

    11. 1 c Confectioners' Sugar

    12. 1 t Vanilla

    13. 1 x -- Water

    Instructions Jump to Ingredients ↑

    1. Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies.

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