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  • 6servings
  • 5minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsPotassium

Ingredients Jump to Instructions ↓

  1. 2 pounds cubed potatoes , cooked

  2. 3 to 4 tablespoons mayonnaise

  3. 1 tablespoon diced pickled jalapenos (recommended: La Victoria)

  4. 2 scallions , sliced

  5. 2 teaspoons finely chopped fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all ingredients. Gently fold together and serve.

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