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Chopped Salad with Rotisserie Chicken | Smart Balance

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    Source: www.smartbalance.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, C, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 cups sliced rotisserie chicken (skin removed)

    2. 2 cups fennel, thinly sliced

    3. 2 cups celery, thinly sliced

    4. 4 cups romaine lettuce, chopped

    5. 1/2 cup finely chopped herbs (can include basil, chives and parsley)

    6. 2 tablespoons Smart Balance® Cooking Oil

    7. 4 tablespoons red wine vinegar

    8. 1/8 teaspoon salt

    9. 2 tablespoons finely chopped red onion

    Instructions Jump to Ingredients ↑

    1. Combine oil, vinegar, salt, pepper and red onion to make dressing. Set aside.

    2. Combine chicken, fennel, celery, lettuce and herbs.

    3. Gently combine dressing and salad and serve.

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