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Hazelnut-Apple Cotlets

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Unflavored gelatin

    2. 1 tablespoon 15ml Cornstarch

    3. 1 cup 237ml Grated apple

    4. 2 cups 396g / 13oz Sugar

    5. 1 teaspoon 5ml Lemon juice

    6. 1 cup 146g / 5.1oz Finely chopped Oregon hazelnuts

    7. 1 teaspoon 5ml Vanilla extract

    8. 1/2 cup 99g / 3 1/2oz Confectioners' sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Soften gelatin using package directions. Combine 1/2 of the apple with gelatin in bowl. Let stand 10 minutes. Combine remaining 1/2 cup apple, sugar and lemon juice in large saucepan; mix well. Stir in gelatin-apple mixture. Bring to a boil. Simmer 15 minutes. Cool for 30 minutes. Add hazelnuts and vanilla; mix well. Pour into greased 8 x 8" pan. Let stand for 24 hours. Cut into squares. Roll in mixture of confectioners' sugar and cornstarch.

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