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  • 10servings
  • 60minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups granny smith apples - peel and chopped

  2. 3 tbsp sugar

  3. 1 tsp cinnamon

  4. Note: Mix these three ingredients together in a bowl and set aside.

  5. -- 2 cups sugar

  6. 1 cup cooking oil

  7. 4 eggs

  8. 1/2 cup orange juice

  9. 2 tsp vanilla

  10. -- 3 cups sifted flour

  11. 1 Tbsp. baking powder

  12. 1/2 tsp. salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees.

  2. Well grease the bundt pan In a mixer bowl at med/low speed blend the sugar, oil, eggs, orange juice and vanilla together.

  3. Sift flour, baking powder, salt together.

  4. Add flour mixture into the wet ingredients.

  5. Add the peeled and chopped apples, sugar and cinnamon mixture.

  6. Sprinkle the greased bundt pan with a coating of sugar (optional)

  7. Quickly fill the bundt pan with the batter.

  8. Bake for about 60 minutes - test to make sure cake it done.

  9. Cool for 15 minutes, turn onto a cake platter and dust with powder sugar.

  10. Note: The sprinkle of sugar to the bundt pan adds a sweet crunch to the outside of the cake.

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