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  • 12servings
  • 50minutes
  • 160calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 lb. sweet potato es (about 6 large)

  2. 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

  3. 2 Tbsp. butter

  4. 2 Tbsp. brown sugar

  5. 2 Tbsp. bourbon

  6. 1/4 cup chopped fresh parsley

  7. 1 tsp. orange zest

Instructions Jump to Ingredients ↑

  1. COOK potatoes in boiling water 30 min. or until tender; drain. Carefully peel potatoes while still hot. Place potatoes in large bowl.

  2. ADD cream cheese spread, butter, brown sugar and bourbon; mash until smooth.

  3. STIR in parsley and zest.

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