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Ingredients Jump to Instructions ↓

  1. 3/4 lb Asparagus

  2. 2 tb Oil

  3. 4 md Mushrooms; sliced

  4. 1 bn Green onions; sliced, white

  5. 1 Cl Garlic; minced or pressed

  6. 1/2 md Green pepper; slivered

  7. 8 oz Waterchestnuts; drained

  8. 3/4 c Chicken broth

  9. 1 tb Cornstarch

  10. 2 tb Soy sauce

Instructions Jump to Ingredients ↑

  1. Recipe by: My Great Recipes Preparation Time: 0:20 Trim asparagus and cut diagonally into thin slices.

  2. Heat oil in large skillet or wok over medium-high heat. Add mushrooms and cook, stirring, until lightly browned.

  3. Add asparagus, green onions, garlic and greep pepper. Stir-fry for 2 to 3 minutes.

  4. Add water chestnuts and stir-fry 1 to 2 minutes.

  5. Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook, stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes or until vegetables are of desired doneness. —–

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