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Ingredients Jump to Instructions ↓

  1. 4 Hot baked potatoes

  2. 15 oz 426g Hormel chili no beans

  3. 4 -- cheddar cheese

  4. 1 Sour cream if desired

Instructions Jump to Ingredients ↑

  1. Split potatoes in half. Top each with chili and one slice of cheese. Broil 2 to 3 minutes or until cheese is melted and bubbly. Top with a dollop of sour cream. Serve hot.

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