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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Raspberries

  2. 1 tablespoon 15ml Water

  3. 1 1/2 teaspoons 7 1/2ml Sugar

  4. 1 Chilled white wine - (750 ml)

  5. 2 cups 474ml Chilled sparkling water - (to 2 1/2 cups) Chilled raspberries - for garnish Ice cubes -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Puree raspberries through food mill, or use food processor or blender and strain puree through a fine mesh sieve. Add water to thin, if necessary. Stir in sugar. Chill for 1 hour. Stir puree again to be sure sugar is dissolved. Put 1 tablespoon puree in chilled wine glass. Add about 1/2 cup wine and 1/4 to 1/3 cup sparkling water. Stir. Add raspberries and ice cubes, if using. Serve immediately. This recipe yields 8 servings. Each serving: 74 calories; 7 mg sodium; 0 cholesterol; 0 fat; 4 grams carbohydrates; 0 protein; 0.46 gram fiber.

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