• 6servings
  • 45minutes

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1x45g packet of dried french onion-style soup

  2. 2 tablespoons vinegar

  3. 3/4 cup softend cream cheese

  4. 1 cup plain yoghurt

  5. 1/4 cup chopped parsley

Instructions Jump to Ingredients ↑

  1. Empty the packet of soup into a small bowl 2. Add vinegar. stir it a little 3. Put it aside for about 30 minutes 4. Stir in cream cheese 5. Stir in the yoghurt stirring it all well 6. Stir in the persley put the lid on bowl 7. Put in fridge untill needed 8. Put on a serving plate with crackers or chips


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