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Ham Yogurt Quiche

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 1/4 cup onion, chopped

  12. 1/2 tablespoon butter

  13. 4 large eggs

  14. 1 cup plain yogurt

  15. 1 cup half-and-half

  16. 1 teaspoon salt

  17. 1/8 teaspoon freshly ground pepper

  18. 1/8 teaspoon cayenne pepper

  19. 1 cup chopped ham

  20. 1 cup (4-ounces) shredded Swiss cheese

  21. 1 (9-inch) unbaked pie shell

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190°C).

  2. In a skillet, saute finely chopped onion in butter until soft; remove from the heat and set aside.

  3. In a medium bowl combine eggs, yogurt, half and half, salt, pepper, cayenne pepper, and the cooked onion.

  4. Sprinkle chopped ham and shredded Swiss cheese in a 9-inch unbaked pie shell. Add the egg mixture then bake for 35 to 40 minutes, or until the top puffs, browns lightly, and the center is set.

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