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Lasagna

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    Source: www.delish.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound(s) ground beef

    2. 1/2 pound(s) ground sausage

    3. 24 ounce(s) spagetti sauce like ragu

    4. 1 1/5 cup(s) water

    5. 1 3/4 cup(s) cottage cheese or ricotta

    6. 2 cup(s) mozzerarella/or monterey cheese

    7. 1/2 cup(s) grated parmesan cheese

    8. 2 large eggs

    9. 1/4 cup(s) chopped fresh parsley , optional

    10. 1/2 teaspoon(s) salt , optional

    11. 1/4 teaspoon(s) ground black pepper , optional

    12. 9 piece(s) uncooked whole wheat lasagna , uncooked

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degree f. In 3-qt saucepan over medium high heat, brown meat, drain. Add spaghetti sauce and water, simmer about 10 minutes. Meanwhile in a medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsleyu, salt and pepper. Pour about 1 cup sauce in the bottom of a 13x9 inch baking dish. Arrange 3 pieces of UNCOOKED pasta pieces lengthwise over sauce: cover with 1 cup sauce, spread one half of the cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubble. Let stand 10 minutes before cutting. Makes 12 servings.

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