Ingredients Jump to Instructions ↓

  1. 1 cup graham cracker crumbs, available on baking aisle

  2. 2 tablespoons melted butter

  3. 4 scoops vanilla or chocolate ice cream

  4. 1 bittersweet chocolate bar

  5. 4 large marshmallows

Instructions Jump to Ingredients ↑

  1. Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler . Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.


Send feedback