Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Sugar

  2. 1 Egg - beaten

  3. 2 teaspoons 10ml All-purpose flour

  4. 1 cup 237ml Pineapple juice

  5. 1 Cool whip lite or regular, thawed

Instructions Jump to Ingredients ↑

  1. In a medium saucepan cook sugar, egg, flour, and juice over medium heat until thick and it begins to boil, stirring constantly. Remove from heat and allow to cool.

  2. Fold in Cool Whip and chill for several hours.

  3. Serve with fruit for dipping.

Comments

882,796
Send feedback