Ingredients Jump to Instructions ↓

  1. 1/3 cup of Dijon mustard

  2. 1 tsp. of Tabasco

  3. 1 tsp. chopped garlic

  4. 1 tsp. Worcestershire sauce

  5. 3 heaping TBS. dry jerk seasoning cup Paprika tsp. black pepper tsp. cayenne pepper

  6. 1 tsp. cider vinegar cup olive oil

  7. 20 medium-sized shrimp, peeled and devained.

Instructions Jump to Ingredients ↑

  1. This is an easy Cajun recipe. Grilled Cajun Shrimp have a great spicy flavor. The best way to cook shrimp on the grill is to thread the shrimp onto skewers, otherwise they tend to fall between the grates of the grill. Shrimp cooks very quickly. If you over cook the shrimp they get very tough. Since grills differ in heat output it is difficult to give you accurate cooking times. We have listed an average cooking time for them below in the preparation section. Preparation : Make the Cajun coating by combining the above ingredients. Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coat evenly. Place on hot grill and cook each side (5 to 8 minutes= TOTAL grilling time). Enjoy hot or cold with lemon.


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