Ingredients Jump to Instructions ↓

  1. 2 packages (8 oz. each) cream cheese , softened

  2. 1/2 cup sugar

  3. 1 teaspoon vanilla extract

  4. 2 eggs

  5. 1 extra serving-size packaged crumb crust (9 oz.)

  6. 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips

  7. 1/4 cup milk

  8. Red raspberry jam

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F.

  2. Beat cream cheese, sugar and vanilla in mixer bowl until well blended. Add eggs; mix thoroughly. Spread 2 cups batter in crumb crust.

  3. Place chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Cool slightly. Add melted chocolate and milk to remaining batter; blend thoroughly. Drop chocolate batter by tablespoonfuls onto vanilla batter. Gently swirl with knife for marbled effect.

  4. Bake 30 to 35 minutes or until center is almost set. Cool; refrigerate several hours or overnight. Drizzle with warmed red raspberry jam, if desired. Cover; refrigerate leftovers.

  5. servings.


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