Ingredients Jump to Instructions ↓

  1. 12 small corn tortillas Oil

  2. 2 1/4 cups black beans

  3. 2 tomatoes, diced

  4. 1 onion, diced

  5. 1/2 bunch cilantro , leaves chopped, plus sprigs for garnish Salt Freshly ground black pepper

  6. 12 large eggs Sliced avocado, for garnish

  7. 4 tablespoons sour cream

Instructions Jump to Ingredients ↑

  1. Fry corn tortillas in 1-inch of hot oil until crispy. Set aside on paper towels to drain excess oil. Warm the black beans in a saucepan over medium heat. Add tomatoes , onion, cilantro and salt and pepper to saucepan . Reduce sauce over medium heat until flavors meld and ingredients come together. Fry eggs over-easy or over-hard in fry pan. To assemble: Plate corn tortillas. Top with black beans. Place eggs over black beans. Add rancheros sauce on top of eggs. Garnish top with avocado , sprig of cilantro and a side of sour cream.


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