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Ingredients Jump to Instructions ↓

  1. 1 cup (8 ounces) vanilla yogurt

  2. 3 tablespoons orange marmalade

  3. 1 tablespoon confectioners' sugar

  4. 1 large apple, sliced

  5. 1/4 inch thick 5 large strawberries, halved lengthwise

  6. 1 large kiwifruit, sliced

  7. 1/4 inch thick

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine yogurt, marmalade and sugar. Cut the apple slices with a 2-1/2-in. star cookie cutter. Cut strawberries and kiwi with a 1-1/2-in. star cookie cutter. Serve with dip. Yield: about 6 servings (1 cup dip).

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