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Ingredients Jump to Instructions ↓

  1. 8 1/2 ounces Pineapple slices -- well

  2. drained and halved reserve liquid 8 Maraschino cherries

  3. 1/2 cup Brown sugar -- firmly packed

  4. 2 tablespoons Reserved pineapple juice

  5. 1 can Refrigerated Biscuits

  6. 8" round pan. In small saucepan, heat brown sugar and pineapple juice to boiling, stirring occasionally. Remove from heat. Separate dough into 10 biscuits; place over pineapple slices. Pour brown sugar mix over biscuits in pan. Bake at

  7. 17-25 minutes or until golden brown. Cool

  8. 10 minutes in pan. Invert on serving platter. Serve warm or cool.

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